How HelpX changed our lives
Back in December, we were not really sure about where to go next. Which might sound weird enough for some of you considering the fact how much Canada, this huge chunk of land, has to offer. Right now, however, huge parts of it could be compared to a frozen Oreo cookie: a solid layer of ice wedged in between rocks. Winters here can be harsh and the season does not really invite for big hitchhiking adventures. After our demotivating experience in Whistler, we renounced the temptation to work in the ski industry and settled for some voluntary work on Vancouver Island. Afterwards, we made this other reasonable plan to stay in Victoria over winter; thinking that we could surely find work there. We even started handing out our CVs and had a homestay lined-up. Et cetera, et cetera. All seemed to go into the right direction. And then, one random afternoon, we received a call.
It was a guy from Quadra Island. “I just saw your HelpX profile online and well, since I need a bit of help here: why don’t you guys come up?” Q-U-A-D-R-A. Jeez, sounded like a weird place. Where was that even? After doing a bit of research about the island, it didn’t take us long to decide… YES. Yes, please.
“If you want to make God laugh, tell him you have a plan.”
Coffee Tasting with Helene
Quadra Island does not only offer beautiful scenery but also a very inspiring and welcoming community. Helene, a beautiful French-Canadian woman, is part of it. She’s also the owner of the Aroma Roastery. Helene has invited us to a couple of super interesting (and delicious) coffee tastings by now where she taught us so much more than the difference between ‘fragrance’ and ‘aroma’ (fragrance is the smell of the freshly ground beans and the aroma is what you sniff when you hold your nose over a mug of ready-to-drink coffee). My brother, the modest Pro-Barista, was honestly jealous when we sent him pictures of the elaborate event and we can’t wait for the next one!
Setup for the tasting
These beans got roasted just a day ago!
3 different filters were used
Smelling the ‘fragrance’ of the grounds
2 different unbleached paper filters vs. steel cone vs. french press
The more froth you get, the fresher the roast!
Our favorite method? The steel cone brew!
Pastries, fruits, nuts, … the snacks make the tasting experience perfect!
In Helene’s roastery, she processes organic, Fairtrade beans from a cooperation that supports only female growers. And it was her who inspired us to write this post and made us more conscious about our choice of beans.
Why exactly? Let’s see…