We’ve been huge fans of the hydration systems by SOURCE for years now. Their water bladders last forever and are super handy companions on every hiking trip. In fact, we also use them in everyday life when we go running or biking. Now, the company asked us to write a little something about what “sustainable travel” means for us. In return, they gifted us a new hydration system about which we will write a product review soon. Best part though, they published our article on their blog, sweeeeeet You can read it HERE – JUST CLICK!
Thanks a bunch for this reSOURCEful collaboration!
____________________________ Photocredit of first pic: Shantina Rae Photography, Quadra Island. Thanks again, you crazy talented person!!
Quadra Island does not only offer beautiful scenery but also a very inspiring and welcoming community. Helene, a beautiful French-Canadian woman, is part of it. She’s also the owner of the Aroma Roastery. Helene has invited us to a couple of super interesting (and delicious) coffee tastings by now where she taught us so much more than the difference between ‘fragrance’ and ‘aroma’ (fragrance is the smell of the freshly ground beans and the aroma is what you sniff when you hold your nose over a mug of ready-to-drink coffee). My brother, the modest Pro-Barista, was honestly jealous when we sent him pictures of the elaborate event and we can’t wait for the next one!
Setup for the tasting
These beans got roasted just a day ago!
3 different filters were used
Smelling the ‘fragrance’ of the grounds
2 different unbleached paper filters vs. steel cone vs. french press
The more froth you get, the fresher the roast!
Our favorite method? The steel cone brew!
Pastries, fruits, nuts, … the snacks make the tasting experience perfect!
In Helene’s roastery, she processes organic, Fairtrade beans from a cooperation that supports only female growers. And it was her who inspired us to write this post and made us more conscious about our choice of beans.
We did it! The Save80 Climate Protection Group is now officially the first Fairtrade carbon credit producer organisation worldwide! Furthermore, it adds an additional country to the family of Fairtrade by being the first project in Lesotho!
So as Gesa already explained in “The Save80 Project” post, the reason why I´m here for is a climate protection project using an efficient stove called Save80. During the last year, the two companies atmosfair and Solar Lights were working intensively on the first carbon credit project implementing a new standard together with Fairtrade which is commonly known for the fair trading of coffee, tea, chocolate, fruits and much more stuff.
At this point I would like to give you a brief introduction to what is called carbon credits and the work of atmosfair (the German project partner I´ve been working for). With our world mainly consuming fossil fuels and therefore increasing emission due to the rising energy consumption, the awareness of Climate Change has become a constantly growing political issue over the past 20 years. And as carbon dioxide is the most common greenhouse gas, its reduction has become the main objective to fight Climate Change.
Therefore, there is a limited market for carbon credits which regulates the emissions of our industry in a way that you have to pay for your pollution in buying those carbon certificates. Basically you pay a certain price per ton (1 ton = 1 credit) of greenhouse gas emission. Well guess what, these certificates are way to cheap and not as rare as it might sounds.
NGOs like atmosfair work with a different system. First of all, they stand for avoiding, reducing and only then compensating emissions. To start working with them changed my perspective on carbon offsetting. Well, I guess I didn´t really have a clue about it in the first place but I´ve heard a lot of criticism which I was curious to talk about. As a briefly introduction the principle of carbon offsetting is to reduce your carbon footprint by saving greenhouse emissions somewhere else. This so called “somewhere” else mainly takes place in countries of the global south. For the Lesotho project I´m working on right now, DHL payed a subsidy for efficient stoves to reduce the consumption of firewood and therefore the emission of carbon dioxide. But that´s a topic for another day, or for the comment section – you decide if you want to know more about carbon offsetting! For a better understanding of what coffee, tea and chocolate now have in common with carbon credits, check out the clip below:
Well, it´s still really abstract because you can´t buy them in a shop like usual Fairtrade products. But it´s now the Fairtrade standards applying to this producer organisation, the so called Save80 Climate Protection Group, giving them the ability to start their own projects and raise from a customer to an equal project partner. Furthermore, all participating project partners have to be approved by Fairtrade standards to be able to produce, trade or use the first Fair Carbon Credits.