I suppose as soon as you have blogged about typical fruits here, there’s really no way around a brief, additional post about the veggies and dishes in Lao PDR. So here we go:
In general, there are not sooo many unknown veggies on the local markets. There are potatoes, onions, carrots, eggplants, peppers, beans, cabagges, … Most of the vegetables, I have already encountered on the Asian Markets in Berlin. My new local favourite is Water Spinach though, an Asian variety of spinach and sooo delicious fried with Tofu. Crunchy, fresh and healthy! And for some dubious reason, it is called Morning Glory here 😀
Usually, you season your meals with salt, ginger, garlic, chillies, turmeric, lemon grass, lemon or Thai basil and some oyster and fish sauces. But frankly, Lao food is not as “complicatedly” spiced as Thai or Indian dishes. I’d say spicy is the main flavour which is why I learnt early how to order my meals with only very few chillies.
One other thing I learnt quickly was that Lao people eat a LOT of meat. There’s even a saying according to which they eat anything that crawls and moves. Fish, pork, beef and chicken are the most frequently eaten goodies, but you also see different kinds meat on the local menus: Frogs, snails, dogs, ants and other insects, squirrels, a variety of seafood etc. One Lao speciality is larb, a kind of minced beef salad. But I am really no expert on this….
So let me tell you about Sticky Rice instead.
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